Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (56 g) Mild Acidulant & Coagulant fo...
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- Essential for Tofu & Dairy Processing: Used in making silken tofu and cheeses, GDL slowly releases acidity, allowing for controlled coagulation. This results in a smooth, delicate texture without a strong acidic taste, making it ideal for soft cheeses, yogurt, and other dairy products.
- Mild Acidulant for Baking & Meat Curing: Enhances texture and preservation in baked goods, sausages, and cured meats. It helps maintain moisture, prevents color changes, and stabilizes emulsions, making it a valuable addition to food formulations requiring acidity adjustments.