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Potent Coagulant: Rennet Microbial Coagulant is a highly effective coagulant for cheesemaking.
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Updated 3 ะผััััั ัะพะผั
- Potent Coagulant: Rennet Microbial Coagulant is a highly effective coagulant for cheesemaking.
- Dosage: Add 2ml of this coagulant to 5 litres (1.32 gallons) of fresh milk for optimal results.
- Compact Bottle: Comes in a convenient 30ml bottle for easy storage and handling.
- Versatile Use: Suitable for various types of cheese, including hard, semi-hard, and soft cheeses.
- Essential Ingredient: A must-have for cheesemakers, ensuring proper curd formation and texture.
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Product added to Topelio
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Product Info
- Brand
- Generic
- Manufacturer
- CHR
- Model
- 30mlS
- Identifiers
- ASIN
- B0D8H1369Y
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