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- MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
- ULTRA SHARP BLADE: The exceptionally strong, durable and upltra sharp blade of our knife ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
- ERGONOMIC HANDLE: Our polypropylene ergonomically moulded handles feature a textured finish for maximum grip and optimum comfort, yet are easy to clean. The handles of the Starrett knives are ensured by Sanitized Antimicrobial protection of handles.
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- Blade type: curved/narrow
- Blade length: 15 cm
- With blade of stainless steel
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- MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
- ULTRA SHARP BLADE: The exceptionally strong, durable and ultra sharp blade of our knife ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
- ERGONOMIC HANDLE: Our polypropylene ergonomically moulded handles feature a textured finish for maximum grip and optimum comfort, yet are easy to clean. The handles of the Starrett knives are ensured by Sanitized Antimicrobial protection of handles.
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- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
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- MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
- ULTRA SHARP BLADE: The exceptionally strong, durable and ultra sharp blade of our knife ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
- ERGONOMIC HANDLE: Our polypropylene ergonomically moulded handles feature a textured finish for maximum grip and optimum comfort, yet are easy to clean. The handles of the Starrett knives are ensured by Sanitized Antimicrobial protection of handles.
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- 【Advanced Sharpened Technology】Super sharp boning knive is sharpened using the power of a whetstone and the flexibility of water, sand to achieve a razor-sharp 12° edge for an optimum sharp blade ensures precision cutting.
- 【High Precision Efficient Cutting】7 inch fillet knife with a narrow and flexible long blade for effortless filleting, de-boning, trimming, skinning and butter flying of different types of meat and fish, It is deeply great suitable for busy kitchens.
- 【Wonderful & Happiness Meaning】LAN is an ancient mythical bird in China, it beautiful, noble and endowed with many auspicious meanings. We named the kitchen knife "LAN", aims to bring this beautiful blessing to our customers.
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- The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
- For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
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- SWISS CLASSIC BONING KNIFE - Precise Boning Knife with Curved Blade. For deboning meat to professional chef standards. With ergonomic handle and a curved, narrow blade
- A CUT ABOVE THE REST: Our superior lightweight stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional
- EASY HANDLING: We've designed a contemporary, robuste, durable, lightweight handle that fits comfortably in the hand. The handle can be sterilized for maximum cleanliness. These exceptional knives are weighted and balanced for easy handling
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- Powder Steel Japanese Filleting Knife: SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
- Super Sharp and Precise Blade: The SHAN ZU kitchen fish knife features a 2.2mm ultra-thin, razor-sharp blade with a delicately curved tip and a 12° cutting angle edge on both sides, making it perfect for effortlessly slicing, boning, trimming, skinning, and butterflying various types of meat and fish. It excels at accurately cutting fish bones and flesh to minimize waste while producing precise and aesthetically pleasing fillets
- Fashion Laser Engraved Pattern: This professional fish filleting knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the boning knife look more advanced and classic. So it is also an ideal gift for friends and family. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
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- 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
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