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Find the perfect Filleting Knives from our top 10 picks for 2026. Prices from 5.49 EUR to 32.99 EUR. Detailed comparison and expert reviews.
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Best Overall
Mercer Culinary M23860 , Stainless Steel, Black, 8.5-Inch Narrow Fillet Knife

Mercer Culinary M23860 , Stainless Steel, Black, 8...

12.94EUR
-
/ 10 Products Shown
Best Choice
Mercer Culinary - Mercer Culinary M23860 , Stainless Steel, Black, 8.5-Inch Narrow Fillet Knife
#1
Meilleur choix
NEW
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35.50/100 Prime

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  • QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
  • SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
โ‚ฌ12.94
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Starrett - Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
#2
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  • MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
  • ULTRA SHARP BLADE: The exceptionally strong, durable and ultra sharp blade of our knife ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
โ‚ฌ6.99
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HOSHANHO - HOSHANHO Fillet Knife 7 Inch, Professional High Carbon Stainless Steel Boning Knife for Meat, Ultra Sharp Japanese Fish Fillet Knife with Ergonomic Wood Handle
#3
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-10%
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35.50/100 Prime

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  • ใ€Advanced Sharpened Technologyใ€‘Super sharp boning knive is sharpened using the power of a whetstone and the flexibility of water, sand to achieve a razor-sharp 12ยฐ edge for an optimum sharp blade ensures precision cutting.
  • ใ€High Precision Efficient Cuttingใ€‘7 inch fillet knife with a narrow and flexible long blade for effortless filleting, de-boning, trimming, skinning and butter flying of different types of meat and fish, It is deeply great suitable for busy kitchens.
โ‚ฌ16.36 18.26 EUR
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SHAN ZU - SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle
#4
Meilleure offre
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40.00/100

Rรฉduction exceptionnelle de 35% โ€ข Livraison Prime gratuite

  • Powder Steel Japanese Filleting Knife: SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
  • Super Sharp and Precise Blade: The SHAN ZU kitchen fish knife features a 2.2mm ultra-thin, razor-sharp blade with a delicately curved tip and a 12ยฐ cutting angle edge on both sides, making it perfect for effortlessly slicing, boning, trimming, skinning, and butterflying various types of meat and fish. It excels at accurately cutting fish bones and flesh to minimize waste while producing precise and aesthetically pleasing fillets
ยฃ39.98
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HOSHANHO - HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
#5
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-28%
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  • ใ€Premium High Carbon Steelใ€‘This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
  • ใ€Excellent Cutting Resultsใ€‘With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
ยฃ19.39 27.26 GBP
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SHAN ZU - SHAN ZU Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife
#6
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-30%
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40.00/100

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  • GERMAN STAINLESS STEEL:SHAN ZU fillet knife blade is made of high carbon German stainless steel with a hardness of 55-57 HRC, producing a highly anticorrosive and stain-resistant quality, ideal for working around ingedients
  • FLEXIBLE AND LIGHTWEIGHT BONING KNIFE: This professional fish filleting knife is designed to be lightweight and well-balanced, minimizing strain on the wrist. Its design enables effortless slicing, boning, trimming, skinning, and butterflying of various types of meat and fish
ยฃ22.90 32.99 GBP
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HOSHANHO - HOSHANHO Fillet Knife 9 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
#7
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35.50/100 Prime

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  • ใ€Premium High Carbon Steelใ€‘This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
  • ใ€Excellent Cutting Resultsใ€‘With a 9 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
โ‚ฌ32.03
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Starrett - Starrett Professional Stainless Steel Narrow Straight Boning Knives 6-inch (150mm), Red
#9
NEW
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35.50/100 Prime

Livraison Prime gratuite

  • MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
  • ULTRA SHARP BLADE: The exceptionally strong, durable and ultra sharp blade of our knife ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
โ‚ฌ5.49
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Rockingham Forge - Rockingham Forge Range 15cm Filleting Knife - Lightweight Sharp Stainless Steel Kitchen Knives with Black Handle
#10
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35.50/100 Prime

Livraison Prime gratuite

  • PRECISION CUTTING: This long, flexible and razor-sharp blade allows for precision cutting and manoeuvring, making it easier to separate meat from bones or skin. This knifeโ€™s unique design reduces waste, enhances presentation, and ensures smooth, clean cuts every time.
  • HIGH QUALITY MATERIALS: The blades are made from high quality, durable stainless steel which is a popular choice among home cooks and professional chefs due to its durability, rust resistance, low maintenance and sharpness.
โ‚ฌ7.51
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Conclusion: fillet knives

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Based on our analysis, the #1 product on our list offers the best value with a rating of 0.0/5.
Prices range from 5.49 EUR to 32.99 EUR, offering options for every budget.
This selection is regularly updated to ensure you get the best deals and top-rated products.
We select products based on their Amazon popularity, customer ratings, and value for money.

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Mercer Culinary M23860 , Stainless Steel, Black, 8.5-Inch Narrow Fillet Knife
๐Ÿฅ‡ #1

Mercer Culinary M23860 , Stainless Steel...

12.94 EUR
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