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It has a nutty flavor and is commonly used in Indian, Middle Eastern, and Mediterranean cuisines
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Updated 3 ะผััััั ัะพะผั
- It has a nutty flavor and is commonly used in Indian, Middle Eastern, and Mediterranean cuisines
- Chickpea flour is rich in protein, fiber, and several vitamins and minerals, including folate, iron, and zinc.
- It is versatile and can be used to make a variety of dishes, including savory pancakes, flatbreads, fritters, and sweets.
- Chickpea flour is often used as a binding agent in vegan cooking and baking, replacing eggs or other thickeners.
- It can be used as a thickening agent in soups, stews, and sauces.
- When using chickpea flour in recipes, it's essential to consider its strong flavor, so it may need to be balanced with other ingredients
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Product History
Product added to Topelio
Ce produit a รฉtรฉ ajoutรฉ ร notre catalogue
Key Specifications
Specifications
- Size
- 1.15 kg (Pack of 1)
- Dimensions
- pounds ร Weight ร en_GB ร 2.535316013
Product Info
- Brand
- AKSOY
- Dimensions
- pounds ร Weight ร en_GB ร 2.535316013
- Sales Rank
- #23,521
- Identifiers
- ASIN
- B09CQDKT5Y
- EAN
- 5060731352101
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